Showing posts with label Fuschia. Show all posts
Showing posts with label Fuschia. Show all posts

Monday, October 5, 2009

October 5, 2009

Montreal! Je t'aime!


Back at home with my kids after a few days of work meetings in Montreal. This was the first time that I have spent some serious time in that fabulous city -- before this all I knew of Montreal were stopovers while changing planes!

What a great vibe Montrealers have -- they are warm, welcoming and invariably speak this uber-cool "franglais", easily slipping between the English and French words.

We stayed at the Queen Elizabeth (part of the Fairmont hotel chain today) and -- unbeknownst to me, this was the site of John Lennon and Yoko Ono's famous "love-in" back in the day :) Pretty cool, as many of my roads are leading to Yoko it seems!


Highlights of our stay were numerous -- especially dear were the hospitality and generousity of our Montreal business contacts. Breakfast at Fuchsia on Sunday was a delight for all of the senses -- like edible fine art, polenta delicately flavoured with fresh herbs was topped with a fried egg, bacon and a giant caper the size of an olive -- all in a sweet antique-style mason jar and accompanied by a salad of seasonal greens and flowers (marigolds, roses etc...). Yum and double yum -- all of my senses were singing an angelic chorus! Our drive up to Mount Royal and viewpoints of the city from the hill were breaktaking.

Bagel Baby!
Oh, and I must not forget the famous Fairmount Bagels -- no, not Fairmont, Fairmount... this is in the Jewish district of Montreal and is not related to the Queen Elizabeth in any way.

The quaint but immaculately tidy shop cranks out a variety of bagels 24/7 and our favourite were the sesame ones. Warm from the oven, without cream cheese, they are delectable -- moister, slightly sweet and less doughy than their New York cousins, these are a new addition to my list of best loved foods!

Our friend recommended cream cheese, lox and fresh sliced tomatoes and the combination was mouth-watering. He also suggested that the addition of raw onion was nice, if you like onion -- next time perhaps! (... because I know there just has to be a next time!)